Thick, fermented chili paste made with a brown rice base, Sunchang Brown Rice Gochujang offers a deep, savory flavor with a balanced spicy kick. A fundamental ingredient in Korean cooking, it is a versatile staple used for seasoning bibimbap, thickening stews (Jjigae), or marinades for grilled meats.
Product Specifications
| Storage | Dry |
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| Size | 1.1 lb (500g) |
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| Product of | South Korea |
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| Category | Gochujang & Red Pepper Paste |
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