Sliced Kimchi is made with napa cabbage fermented with red chili, garlic, and ginger. This traditional Korean staple offers a tangy flavor and a crisp texture. Ready to serve, it works well as a side dish with rice or alongside a variety of Korean meals.
Product Specifications
| Storage | Refrigerated |
|---|
| Size | 32oz (907g) |
|---|
| Product of | South Korea |
|---|
| Category | Kimchi |
|---|