Sesame Leaves in Soy Sauce 2.4oz(70g)

Sesame leaves in soy sauce, or kkaennip jangajji, are perilla leaves marinated in a savory soy based seasoning. The leaves are tender with a distinctive herbal, slightly minty aroma and a salty sweet taste. Layer one over warm rice or serve as a banchan side dish. A traditional Korean preserved vegetable for everyday meals.