Salted Shrimp is a traditional fermented seasoning made from small shrimp preserved in salt, delivering a rich umami flavor with a savory, briny taste. Used in small amounts, it adds depth to kimchi, soups, stews, and dipping sauces. It is also a classic accompaniment to boiled pork, making it an essential ingredient for authentic Korean home cooking.
Product Specifications
| Storage | Refrigerated |
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| Size | 16oz (453g) |
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| Product of | Korea |
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| Category | Side Dish |
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