Rice Cakes 22.9oz(650g)

Rice cakes are firm, chewy cylinders of tteok made from milled rice, ready to slice or simmer for tteokbokki, soups, and stir fries. They turn soft and springy once cooked, soaking up sauce or broth well. Use them in a gochujang based sauce, in tteokguk for the new year, or stir fried with vegetables. A versatile shelf stable rice cake for everyday Korean cooking.