Korean Authentic

Get pump(kin)ed for Kabocha Songpyeon! If you’re tired of pumpkin spice this season, inspire your taste buds with the sweetness of kabocha. These celebratory rice cakes are adorably pumpkin-shaped to honor the fall vibes, and infused with kabocha flavors both in the dough and filling to make an impressive autumnal treat for Chuseok!

If you can’t get enough potatoes in your life (we know the feeling), you’re in for a treat with this spicy potato dumpling recipe that’ll turn up the heat in your kitchen! These gluten-free morsels are chew-licious and enveloped in a hot chili oil that’ll have you in tears, not from the spice, but from happiness. Easy to make, easy to cook, and definitely easy to enjoy!

Beat the heat this summer with a refreshing, silky-smooth tofu noodle soup! This take on the popular Korean dish features unique ingredients like tofu, soymilk, and peanut butter! Creamy, nutty, and super nutritious, try this no-fail recipe to expand your culinary horizons.

It’s officially grilling season, and no K-BBQ is complete without some scallion salad! This simple banchan is offered at Korean restaurants to add some extra flavor or zing to your meat, and now you can make it in two different styles for the most immersive K-BBQ experience at home. Easy to throw together in minutes, choose between a sweet soy sauce version or a peppery one with a slight kick! 

Marinated grilled beef slices are here to wow your taste buds! This tender beef dish was reserved for the nobles back during the Joseon dynasty but can now be enjoyed in the comforts of everyone’s home! Cook some Neobiani and make sure to honor and remember those who fought for our freedom this Memorial Day weekend!

Originating from the city of Andong and attaining popularity in the 1980s, this slightly sweet, savory, and soy sauce based dish is truly an all-in-one masterpiece. The tasty sauce and little kick from the red chili peppers make pairing it with glass noodles and rice so great!

The beginning of spring calls for a fresh dish like bomdong geotjeori! With leaves sweeter and crunchier than the well-known Napa cabbage, many flock to the tables to take in the fresh flavors of spring in each bite!

Ready for some dumplings that are heavily nutritious, gluten-free and vegan?! This recipe has 20 ingredients in the filling alone for great texture and flavor and with homemade gluten-free dumpling wrappers, you get a chewy on the outside, delicious on the inside meal! 

Using the very common and very popular in the springtime ingredient, Shepherd’s Purse, this soybean paste stew tastes refreshingly familiar yet different with its strong flavors and fragrance!

Introduce these pork ribs coated in sweet and delicious gochujang glaze to the dinner table and it’ll be gone in seconds! It’s the perfect recipe for when you need a rib fix. And for when you need those cooking compliments.

One of Korea’s most sought out banchan dishes is the soy braised beef or jangjorim! Small amounts are found on top of rice, porridge, and noodles, but you can now have unlimited access to it at home. So deliciously amazing!

Spicy stir-fried octopus is an all-time favorite and thanks to H Mart, you can easily prep and cook it at home! Enjoy it as it is or pair it with a nice bowl of rice, soy bean sprouts, rice cakes, or with chewy somyeon noodles!

For Lunar New Year 2022, we’re elevating the traditional Korean rice cake soup to new heights! Brown rice cakes, perilla seeds powder and tons of vegetables make up this hearty, creamy and warm soup with nutty flavor profiles. Have a great start to the Lunar New Year!

Enjoy the light and refreshing taste of cold dongchimi broth with the crunchiness of sweet Korean radish, the easy way! Go the extra mile and combine it with somyeon noodles for an even easier cold noodle dish! It’s popular in the wintertime as much as it is in the summertime and it’s vegan too!!

There’s nothing more welcoming than a nice, warm dish with the power to gather loved ones to the dinner table in the beginning days of January! It’s the perfect combination of beef and warm soup made with the perfect bulgogi pan from H Mart!

A Korean-style hot pot is a must-have dish to ring in the New Year! It’s warm, comforting and enjoyable for both family and friends. Try this dumpling jeongol recipe as we start the countdown to 2022!

These classic Korean donuts are a trip down memory lane! Swap out the cinnamon sugar and add red and delicious raspberry glaze on top for a tart and sweet holiday treat! Have a merry, merry Christmas!

Extra crispy and extra delicious spicy fried chicken adds heat to the holiday dinner menu as we start getting ready for Christmas. Don’t miss out on one of Korea’s favorite seasoned chicken flavors, now available to you at the comfort of your own home!

During this time of year, you can find chestnuts everywhere. But not these! Steam, peel, mash, mold, and dip these chestnut-shaped cookies made with real chestnuts, pine nuts and cinnamon! A perfect dessert addition to all your Thanksgiving leftovers! ⁠

The perfect recipe to bring to a Thanksgiving dinner table with a 100% wow factor! It’s sweet, spicy and super flavorful. A definite crowd-pleaser for your guests! Happy Thanksgiving!!

This fall delight is the perfect home remedy to ease sore throats on chillier days. The sweet and delicious Korean pear is transformed into a warm and comforting after-meal snack!

Homemade and hand-torn. It’s not every day you can enjoy a dish that will make you appreciate all the cook’s hard work. Enjoy the delicious potato sujebi dish often enjoyed on cold and rainy days but now an option every day!

A must-have recipe for the Chuseok season. These traditional half-moon-shaped rice cakes are chewy, delicious and made in strawberry, original, kabocha and mugwort flavors! Get your ingredients and prepare for the 3-day long holiday! 

Beef and radish come together for Korea’s classic side soup that goes with any meal. Sesame oil and garlic bring out unbelievable flavors, making this easy non-spicy recipe your next favorite soup choice for you and your family! 

Nutty noodles that are tasty and refreshing enough to beat the final hours of the summer heat! The spiciness of the red pepper flakes and the crunchiness of the various vegetables make this dish a popular pick for the season. 

It’s the perfect acorn jelly summer recipe that’s both light and refreshing. Crying in H Mart author, Michelle Zauner, shares how she likes to enjoy this dish: with lots of kimchi, seaweed, and sesame oil! Personalize your own bowl today with your favorite vegetables!

Learn how to make nice smooth soy milk at home to indulge in recipes like kongguksu! A perfectly refreshing summer dish with nutty flavors is waiting for you to take the first sip!

Take full advantage of one of the most popular ingredients in Korean cuisine: bean sprouts! Here’s  two different ways to enjoy it as banchan but there’s so many other ways to pair it with dishes ranging from Korean BBQ to bibimbap to noodles to stews! 

Cool down this Fourth of July with a twist to the classic bingsu recipe! Make your yogurt ice at home and decorate with mixed berries, blueberry jam and Pocky sticks! Our patriotic dessert is wearing red, white and blue for Independence Day!

Relish in the flavors of gochujang with a new type of jjigae combining red pepper paste with pork, tofu, potatoes and more! If you like the taste of jeyuk bokkeum, or spicy stir-fried pork, you’ll love this. Ready in only 30 minutes too!

Making Korean beef patties have never been easier! Follow this simple marinade and glaze recipe and bring a plate of delicious dukgalbis over to your dad this weekend for sweet and savory bites. Happy Father’s Day!

We took two of our favorite spicy recipes—dukboki and spicy chicken galbi—and combined them for the ultimate spice challenge. A restaurant-favorite and a popular anju dish, we present to you the chicken dukboki dish that can be easily enjoyed, and adjusted, at home.

Super easy to make and even easier to eat! Boiling up a hot pot of soft tofu jjigae using gochugaru and plant-based ingredients, making this dish spicy and vegan! It’s the ultimate jjigae recipe that becomes your favorite.

One of the top picks for pairing with Korean BBQ can easily be made at home with your very own Ttukbaegi! Enjoy the flavorful taste of this Korean soybean paste stew and the joy of a heaping sip after a bbq lettuce wrap.

Hearty and nutritious multi-grain rice includes Korean glutinous rice, black and red beans, sorghum rice, and glutinous millet! Celebrate Jeongwol Daeboreum with us and have a bowl of ogok-bap, traditionally eaten on the first full moon after the Lunar New Year!

Mung bean jellies are super easy to make with mung bean starch powder, available at H Mart! Pair with a soy sauce-based sauce with roasted seaweed for a super fun and super low-in-calories dish!

Preparing for the Lunar New Year weekend by trying different tteokguk recipes! Enjoy this kimchi rice cake soup with sweet onions, mushrooms and red pepper flakes. The added bonus of dumplings and probiotics from the kimchi give this recipe a 10 out of 10!

The combination of spicy pork bulgogi and fresh bean sprouts scream healthy and deliciousness! The juices from the bean sprouts seep into the meat and offer a drool-worthy one pan meal. Save some room in your stomachs for part two of your dinner series with a kimchi fried rice recipe.

A variation of the favorite bulgogi recipe is one with glass noodles, veggies and broth. There’s nothing like the sound, smell and taste of hot soup for the start of the new year!