It’s an all-time favorite Korean street food. So crunchy, sweet and savory. You can easily make these at home! Come follow us!
3cups Korean Tempura powder
5ea Large tail-on shrimp
5-10ea Perilla leaves
Dipping sauce: 1/2cup tsuyu sauce, 2tbsp soy sauce, 1tbsp mirin, 1tsp sugar, 1/2tbsp chopped scallion
*Clean all veggies and seafood. Peel carrot and potato, then julienne as well as onion and perilla leaves. Slice yam into 1/4 inch thick, squid 1/2inch thick. Soak seafood in mirin for 10minutes.1. Make batter by mixing 2cups tempura powder with 1cup of cold water. Add 5-10 ice for more crispy. It should be runny consistency.
2. Heat up corn oil to around 360F/175C, in the meantime, dip each ingredient into tempura powder, then into the batter.
3. When you add a small piece of batter, and it floats up right away, it’s time to fry! Carefully add veggies/ yam/ squid/ shrimp separately, fry until golden brown.
4. Mix all sauce ingredients to make dipping sauce. Serve immediately.
Anything FRIED is never wrong!