Dive into this fiery stew to leave your worries behind and enjoy a world of flavor. Feel the heat with this refreshingly peppery dish you'll crave when the cold wind blows, and with an assortment of delicious ingredients like octopus, there's a surprise in every bite!
Serves: 6 | Total Cooking Time: 2 hours 30 minutes
Ingredients:
2.2 lbs Beef Short Ribs
2 Frozen Nakji (Small Sized Octopus), thawed and trimmed
1 tbsp Fish Sauce
9 ½ oz Radish, thinly sliced
6 5/8 oz Onion, sliced
3 ¼ oz Big Green Onion, cut into 2” pieces
2 Korean Spicy Green Chili Pepper
4 leaves Napa Cabbage
2 oz Shiitake Mushrooms, sliced
3 oz Enoki Mushrooms
1 ¼ oz Chives, cut into 2” pieces