Trendy DIY sushi with a Twist: Spicy Salmon Crispy Rice / 연어 크리스피 라이스

Have your dinner guests o-fish-ally obsessed with this fun and easy remake of sushi!
Both a fusion of flavors and textures, take a moment between each bite to relish the rich, tangy salmon that lies on a bed of crackling crisp pan-fried sushi rice.


Serves: 3 people | Total Cooking Time: 30 minutes


0.54 lb Sushi-Grade Salmon
1 ½ tbsp Sweetfish Roe
2 pkg Microwavable Cooked White Rice
2 tbsp Scallion, chopped
Salt, to taste
Cooking Oil

Spicy Mayo
4 tbsp Kewpie Mayo
3 tbsp Sriracha
1 tbsp Soy Sauce
2 tsp Sesame Oil

Roasted Black Sesame Seeds
Roasted Sesame Seeds
Red Radish, thinly sliced
Jalapeño, finely chopped

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