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Satisfy all your cravings with hot, crispy fries loaded with kimchi, marinated bulgogi sauce, and cheese! It’s an absolutely sensational recipe that’s great to have in your back pocket if you’re hosting a hang out session. Whether you're a kimchi fanatic or new to the game, this dish is sure to become a fast favorite.
Serves: 2 - 3 | Total Cooking Time: 1 hour
Ingredients
Blanching Potatoes
Garnish
4-5 Idaho Potatoes, cut into ½ inch thick slices and soaked in cold water
4 ⅛ oz Kimchi, chopped
⅜ oz Garlic, minced
1 Medium Onion, thinly sliced and soaked in cold water
1 tsp Sesame Oil
1 ½ tbsp Corn Starch
1 ½ tbsp Water
2 ⅛ oz Mozzarella Cheese
1 cup Bulgogi Sauce
4 cups Cooking Oil
2 L Water
10 g Salt
Mayonnaise
Scallion, chopped
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