Nothin’ but Gourd Vibes, Steamed Kabocha and Nuts (Vegan) / 견과류 단호박찜

Give thanks with a feel-gourd dessert this Thanksgiving! Filled with antioxidants and a delicious assortment of nuts, there’s always room for seconds with this wonderfully autumnal vegan goodie.


Serves: 4 | Total Cooking Time: 30 minutes


1 Kabocha
1 cup Almonds
½ cup Peanuts
2 tbsp Pumpkin Seeds
½ cup Pine Nuts
1 cup Walnuts
3 tbsp Dried Jujubes, thinly sliced
1/3 cup Dried Cranberries
1/3 cup Dried Raisins
1/3 cup Brown Corn Syrup
1 tsp Cinnamon Powder, optional


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