Quick and Easy Viral Spicy Potato Dumplings / 매콤 감자 만두

If you can’t get enough potatoes in your life (we know the feeling), you’re in for a treat with this spicy potato dumpling recipe that’ll turn up the heat in your kitchen! These gluten-free morsels are chew-licious and enveloped in a hot chili oil that’ll have you in tears, not from the spice, but from happiness. Easy to make, easy to cook, and definitely easy to enjoy!


Serves: 4 | Total Cooking Time: 30 minutes


23 ¼ oz Yukon Gold Potatoes
10 ½ oz Potato Starch
1 ¼ cup Water
1 tbsp Minced Garlic
1 ½ tbsp Gochugaru
1 ½ tbsp Sugar
7 tbsp Soy Sauce
3 tbsp Peanut Oil
Iced Water
Sesame Seeds

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