Spicy Baby Octopus Brings On the Heat! / 쭈꾸미 볶음

Feel all your stress melt away with fiery stir-fried baby octopus that just might make your eyes water! With a deliciously addictive taste that kicks dinner up a notch, mix it all up with a bowl of rice to truly enjoy the tingly sensation on your tongue.


Serves: 4 people | Total Cooking Time: 40 minutes


9 ½ oz Soybean Sprouts
1 kg Baby Octopuses
2 tbsp Korean Coarse Sea Salt
3 tbsp Flour
1 tbsp Unsalted Butter
2/3 Onion, thinly sliced
2 oz Big Green Onion, sliced
2 ½ oz Carrots, thinly sliced
3 Korean Green Chili Peppers, sliced
1 ½ tbsp Potato Starch
2 tbsp Garlic, minced
4 tbsp Gochugaru (Korean Red Pepper Powder)
1 ½ tbsp Oyster Sauce
3 ½ tbsp Soy Sauce
2 ½ tbsp Corn Syrup
1 ½ tbsp White Sugar
1 tbsp Sesame Oil
1 tbsp Roasted Sesame Seeds
¼ tsp Black Pepper Powder
1 tbsp Scallion, chopped
1 ½ tbsp Garlic Chili Oil

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