Roll ‘Em Up Cabbage Roll Stew / 배추말이전골

The light and sweet taste of Napa cabbage pairs greatly with a variety of ingredients for this easy-to-make and easier-to-eat party dish! Our lunch menu just got a whole lot better.


Serves: 2-3 | Total Cooking Time: 2 hours including prep


1 Napa Cabbage, 16 leaves
12 oz Mung Bean Sprouts
Chicken Thigh, cut 3” long and ½“ thick
Carrot, julienned 3” long
Chives, cut 3” long
Fish Cakes, julienned 3” long
Fried Bean Curds (Inari), julienned
King Oyster Mushroom, julienned 3” long
Sausage, julienned 3” long
Red Bell Pepper, julienned 3” long
Yellow Bell Pepper, julienned 3” long
Radish, julienned 3” long
Grey Squash, julienned 3” long
Organic Chives, washed and trimmed, as garnish

4 cups Water
2 tbsp Dried Red Shrimp
4 Dried Anchovies
1 Dried Kelp, 2”x2”
1 tbsp Soup Soy Sauce
1 tbsp Fish Sauce
1 tsp Tuna Fish Sauce

Dipping Sauce
6 tsp Sesame Powder
6 tsp Broth
5 tsp Apple Vinegar
4 tsp Mayonnaise
3 tsp Sugar
2 tsp Soy Sauce
2 tsp Mirin
1 tsp Peanut Butter

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