Ramen-boki / 라볶이

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Chewy rice cake meets everyone’s favorite, Ramen noodles. Ramen-boki will make you happy. KVD_라볶이_HTC_Final_900_01Ingredients (serving size: 2) 1cup rice cake 1 ramen noodles 1/2cup fish cake 1/2cup cabbage 1/2 scallion (chopped) Sauce: 2 1/2cup water, 2tbsp gochujang, 2tbsp sugar, 1/2 ramen powder Garnish: sesame seeds, boiled egg   KVD_라볶이_HTC_Final_900_03 1. In a pan, put sauce ingredients and bring to a boil.   KVD_라볶이_HTC_Final_900_05 2. Put rice cake, fish cake, and cabbage. Boil until the sauce gets absorbed to rice cake. Stir occasionally to prevent rice cakes sticking to each other.   KVD_라볶이_HTC_Final_900_07 3. Put noodles, ramen powder, and chopped scallion. Boil until the noodles are cooked.   KVD_라볶이_HTC_Final_900_09 4. Garnish with sesame seeds, boiled eggs, or any of your favorite toppings.   KVD_라볶이_HTC_Final_900_11 5. Serve warm. Eat them right away before they get soggy! Chewy and savory heaven in your mouth.   KVD로고
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