Purée Bliss: Apple & Mango Rice Cake / 애플 망고 떡케이크

A special recipe for a special occasion, this dessert is a healthier alternative with fun ingredients that’ll have your mouth guessing! Eat your way through a nutty crumble topping, fluffy whipped cream, a smooth purée of fruits, and a chewy rice cake finish before you’ve realized you’ve licked your plate completely clean.


Serves: 4 | Total Cooking Time: 3 hours



Rice Cake Sheet
550g Rice Powder, frozen
4 tbsp. White Sugar

Apple Mango Purée
40g Fuji Apple, Chopped
40g Mango, Sliced
1 cup Water

Cinnamon Crumble
3 tbsp Butter, half-melted
3 tbsp Sugar
6 tbsp Cake Flour
50g Almond Powder
2 tbsp Walnuts, finely ground
2 tsp Cinnamon Powder
2 tbsp Milk

Apple Mango Jam
2 Fuji Apples, cubed
210g Frozen Mango pieces
189g Sugar
1 tbsp Lemon juice

Whipped Cream
200g Heavy Cream
4 tsp Sugar
64g White Bean Paste

Powdered Sugar
½ Fuji Apple, thinly sliced and soaked in lemon juice

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