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A meat lover’s dream come true, these fall-off-the-bone, slow-cooked ribs are a sweet and savory masterpiece just waiting to be devoured. Cook up these soy pork ribs to bring to your sunny gathering that’s sure to please any crowd.
Serves: 4 | Total Cooking Time: 2 hours
Ingredients
Sauce
3 lb Pork Short Ribs
4 tbsp Cooking Sake
1 tsp Whole Peppercorns
1 ¾ oz Ginger, sliced
4 tbsp Salt
4 tbsp Soy Sauce
6 cups Water
6 tbsp Soy Sauce
6 tbsp Sugar
6 tbsp Water
6 tbsp Mirin
3 tsp Minced Garlic
1 tbsp Korean Cheongyang Green Peppers, sliced
1 tbsp Finger Long Red Hot Chili Peppers, sliced
2 tbsp Big Green Onion, finely chopped
Pepper Powder, to taste
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