Pan-fried Dukboki 2ways/ 기름떡볶이

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Korean street food comes to you. Bring the street vibe to your home ASAP! KVD_기름떡볶이_HTC_final_900_01Ingredients (serving size: 2) Spicy version : 1cup rice cake, 3tbsp red pepper flakes, 1.5tbsp sugar, 1.5tbsp soy sauce, 1tbsp sesame oil Sweet & salty version : 1cup rice cake, 3tbsp soy sauce, 2tbsp corn syrup, 1tsp sesame seeds, 1tsp minced garlic Cooking oil Garlish : scallion, sesame seeds   KVD_기름떡볶이_HTC_final_900_03 1. Let’s start with the spicy version. It’s so simple, you will be surprised. Just mix all the sauce ingredients and the rice cake. Set aside. KVD_기름떡볶이_HTC_final_900_05 2. Do the same thing for the sweet & salty version. KVD_기름떡볶이_HTC_final_900_07 3. Drizzle some cooking oil on a pan and stir fry the rice cake on a low heat. Make sure you stir-fry the two versions separately, so you can savor each flavors to the fullest. Stir fry until the rice cakes soak up all the sauce. KVD_기름떡볶이_HTC_final_900_09 4. Garnish with scallion and sesame seeds. KVD_나가사키짬뽕_HTC_Final_900_12_02
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