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Meet the chef/owner of Hawaii’s trendiest fusion restaurant O’Kim’s and listen to how Hyunjeong Kim takes her experiences and culture to cook up culinary delights you’ll never find anywhere else! Get an inside look into how her famous crispy, sweet Confit Pork Belly Brûlée is made and try it for yourself from the comforts of your home!
Serves: 3 | Total Cooking Time: 20 hours
Ingredients
Brine Water
Garnish
2 lbs Pork Belly
2 tbsp Brown Sugar
1 cup Lard
1 cup Canola Oil
2 gallons Water
1 cup Sea Salt
½ cup Brown Sugar
10 Peppercorns
4 Bay Leaves
Onion Skins
Ssamjang Sauce
Ssam Veggies, according to preference
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