Get pump(kin)ed for Kabocha Songpyeon! If you’re tired of pumpkin spice this season, inspire your taste buds with the sweetness of kabocha. These celebratory rice cakes are adorably pumpkin-shaped to honor the fall vibes, and infused with kabocha flavors both in the dough and filling to make an impressive autumnal treat for Chuseok!
Serves: 4 | Total Cooking Time: 1 hour 30 mins.
Dough
2 cups Frozen Rice Powder
2 tbsp Honey
9 ½ oz Kabocha, cooked and flesh only
¼ tsp Salt
2-3 tbsp Hot Water
Garnish
Sesame Oil
Roasted Pumpkin Seeds
Kabocha Paste
10 oz Kabocha, cooked and flesh only
2 tbsp Heavy Cream
4 tbsp Brown Sugar
1 tbsp Condensed Milk
3 tbsp Milk