Chuseok Champion: Kabocha Songpyeon / 단호박 송편

Get pump(kin)ed for Kabocha Songpyeon! If you’re tired of pumpkin spice this season, inspire your taste buds with the sweetness of kabocha. These celebratory rice cakes are adorably pumpkin-shaped to honor the fall vibes, and infused with kabocha flavors both in the dough and filling to make an impressive autumnal treat for Chuseok!


Serves: 4 | Total Cooking Time: 1 hour 30 mins.


2 cups Frozen Rice Powder
2 tbsp Honey
9 ½ oz Kabocha, cooked and flesh only
¼ tsp Salt
2-3 tbsp Hot Water

Sesame Oil
Roasted Pumpkin Seeds

Kabocha Paste
10 oz Kabocha, cooked and flesh only
2 tbsp Heavy Cream
4 tbsp Brown Sugar
1 tbsp Condensed Milk
3 tbsp Milk

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