“Jeon”-uinely the Best Kimchi Pancakes / 김치전

Indulge in the taste of umami flavor and the irresistible crunch in every bite of these Korean kimchi pancakes! These pan-fried delights contain a warm and gooey center, bursting with the tangy flavor of fermented napa cabbage. An absolute must-try for anyone who loves bold and flavorful food!


Serves: 3-4 | Total Cooking Time: 15 minutes


½ lb Napa Cabbage Kimchi, well-fermented
2 tbsp Kimchi Brine
3 Scallions, Chopped
½ tsp Sugar
½ cup All-Purpose Flour
4 tbsp Vegetable Oil

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