Jack-o'-Lantern Salmon Rice Balls - A Spooky Smash! / 할로윈 연어 주먹밥

Make these yummy rice balls with your kids, or for a Halloween party, and you'll be shocked to discover how easy they are! The bright orange hue of the salmon on top, the funny faces of the jack-o'-lanterns, all paired with the combo of wasabi and soy sauce are sure to put a smile on any ghoul or ghost tonight!


Serves: 4 | Total Cooking Time: 1 hour


1 lb Sushi Grade Salmon, thinly and widely slice
15 g Pan-fried Kimchi
1 sheet Sushi Nori

630 g Cooked Rice
3 tbsp Seasoned Dried Seaweed Flakes
2 tbsp Soy Sauce
2 tbsp Sesame Oil
2 tbsp Tobiko Caviar
1 cup Chopped Scallion
3 tbsp Mayonnaise

String Bean
3 tbsp Water
2 oz String Bean, rinsed
1 tbsp Butter
Salt & Pepper, to taste

Smoked Salmon
0.5 lbs Salmon
2 tbsp Olive Oil
Salt & Pepper, to taste
Rosemary, as preferred

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