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Ingredients (serving 4ea)
4 Slices white Bread (Recommend to buy milky and thick ones from Korean or Japanese bakery)
1cup Strawberries, sliced in half
1/3cup Blueberries
1 cup of whipped Cream
2Tbsp Sugar
1. Spread whipped cream evenly on a slice of bread. Layer strawberry–blueberry-strawberry–blueberry on top. Cover them with more whipped cream and another slice of bread. Make sure you even the surface of the sides as well.
2. Wrap the sandwich with plastic wrap and refrigerate for 30 minutes. Cut the edges and slice it in half.
3. Decorate your plate with remaining berries and enjoy your sweet independent day!
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