Eat Like A Champion with Healthy Gluten-Free Tofu Cups! / 두부 계란 스낵컵

A healthy finger food you won’t be able to have enough of, this gluten-free recipe uses tofu sheets for the ultimate protein boost! Cheesy, delicious, and fit for a group, these tofu cups are a sure-fire way to get pumped for the big game.


Serves: 2 | Total Cooking Time: 30 minutes


3 Eggs
½ tbsp Garlic Powder
1 tbsp Water
⅛ tsp Ground Pepper
1 ¾ oz Onion, chopped
½ oz Big Oyster Mushroom, chopped
1 ½ oz Cherry Tomatoes
6 Tofu Sheets, 3.5” X 3.5”
1 tbsp Truffle Infused Olive Oil
6 tbsp Ketchup
3 tbsp Sriracha Sauce
9 tbsp Parmesan Cheese, shredded
3 tsp Dried Oregano Flakes
3 tsp Olives, chopped
Salt, to taste

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