Fooled Ya! Korean Hotdog Cakes / 만우절 핫도그 케이크

These look so real, you can probably taste it! Korean hotdogs take on a new look and taste for April Fool’s Day. It’s softer, sweeter but definitely still a treat!


Serves: 2 | Total Cooking Time:1 hour and 20 minutes


9 1/8 oz Korean Castella Bread
1 3/8 oz Milk
Frosted Flakes Cereal, crushed
Strawberry Spread
Condensed Milk

Marshmallow Ingredients
3 ½ oz White Sugar
1 ¾ oz Corn Syrup
3 ½ tbsp Cold Water
1/3 cup Egg White
1 tbsp Raspberry Powder
Starch Powder, for coating
16 g Gelatin Leaves, soaked in cold water 10 minutes and melted in microwave

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