Elevate and Perfect with Dumpling Wrap Scallion Pancakes / 중국식 만두피 파전

Ready to get lost in layers of crispy, flaky goodness? See dumpling wrappers in a whole new light when you make these no-mess, no-pressure Chinese scallion pancakes! Ready in a jiffy when you're craving something late at night, slow down and savor each crunch for a game-changing experience.


Serves: 3 | Total Cooking Time: 10 minutes


30 Dumpling Wrappers
1 ½ oz Scallion (Green Parts), chopped
½ tsp Salt
1 tbsp Sesame Oil

Sauce Ingredients
1 tsp Sugar
2 tbsp Soy Sauce
1 tbsp Hot Water
1 tsp Rice Vinegar
1 tsp Chili Oil
2 tsp Garlic, minced
1 tsp Roasted Sesame Seeds
½ tsp Sesame Oil
1 ½ tbsp Scallion (White Parts), chopped

← Previous Next →