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This recipe for soft-boiled marinated eggs will have you hooked, and to no surprise because this dish is known as an extremely addictive egg banchan in Korea! Watch these eggs turn a delicious golden brown as they soak in a sweet and savory soy sauce-based marinade, then have them with a hearty bowl of rice for a taste of true euphoria.
Serves: 4 | Total Cooking Time: 7 hours
Ingredients
Sauce
1 doz Pasteurized Eggs
1 tbsp Red Chili Peppers, chopped
1 tbsp Vinegar
4 cups Water
2 tsp Salt
Roasted Sesame Seeds
1 cup Yangjo Soy Sauce
1 cup Kelp Water
3 tbsp Tuna Fish Sauce
3 tbsp Mirin
2 tbsp Oligo Syrup
1⅞ oz Onion, chopped
2 Korean Green Chili Peppers, chopped
4 Scallions, finely chopped
Kelp Water
1⅓ cup Warm Water
1 Dried Kelp, cut into 3” x 3” piece
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