Creamy Ddukbokki / 크림떡볶이

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Ddukbokki transforms your meal. Make yourself a fancy dinner using only one pan. 크림떡볶이900_01Ingredients (serving size: 4) 1lb Rice cake 3 slices of bacon 1/ 4 onion 3 white mushrooms (sliced) 5-10 Shrimp ½ cup Bell pepper (sliced) 1tbsp butter 3cloves garlic (sliced) ½ red pepper (chopped) 1cup milk 1cup heavy cream Salt & pepper Garnish: mint or basil   크림떡볶이900_03 1. Over a low-medium heat pan, stir-fry garlic, red pepper, onion, and bell pepper with butter. Stir constantly until garlic gets soft.   크림떡볶이900_05 2. Add bacon, mushroom, and shrimp. Stir-fry until shrimp is cooked.   크림떡볶이900_07 3. Pour milk and heavy cream. You can mix them together before you pour in.   크림떡볶이900_09 4. When the sauce gets reduced to half, put rice cake. Salt and pepper to taste.   크림떡볶이900_11 5. Garnish with mint or basil for a delightful finish. Serve warm.   KVD로고
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