Corn dogs, Korean style / 미니치즈핫도그

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Aren’t you excited to make your own corn dogs, a kid world favorite. Try it now!   미니핫도그_900_01 Ingredients (Serving size : 12 ea.) 12 ea. wood skewers 12 ea. cocktail sausages 6 ea. sliced cheese deep frying oil Batter : 2 cups pancake mix, 1 cup milk, 1 egg   미니핫도그_900_03 1. First, you should blanch sausages with boiling water for 2~3 minutes to remove oil from it, and dry them using sieve or paper towels.   미니핫도그_900_05 2. Meanwhile, combine pancake mix, an egg and milk to make batter. Cut sliced cheese in half. Half of slide cheese is perfect size for cocktail sausages!   미니핫도그_900_07 3. Thread sausages onto skewers, and wrap it up with cheese.   미니핫도그_900_09 4. Pour frying oil into large pan. Heat to 350°F (180°C). Dip dogs in the batter and then in the oil. Rotate them gently in the fryer until they get golden about 1 minute. If you want to make your corn dogs bigger, repeat this step one more time.   미니핫도그_900_11 5. Serve with some ketchup or mustard. It’s great size for kids, great taste for everyone! Try it now!   비빔밥_web_17  
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