The Ultimate Summer Essential, Cold Tofu Noodle Soup / 쉬운 두부 콩국수

Beat the heat this summer with a refreshing, silky-smooth tofu noodle soup! This take on the popular Korean dish features unique ingredients like tofu, soymilk, and peanut butter! Creamy, nutty, and super nutritious, try this no-fail recipe to expand your culinary horizons.


Serves: 2 | Total Cooking Time: 45 minutes


1 pk Soft Tofu
1 cup Unsweetened Soybean Milk
2 tbsp Peanut Butter
4 tbsp Sesame Seeds
2 tbsp Brown Sugar
1 tbsp Kosher Salt

1 tbsp Soybean Powder
Cucumber, julienned
Cherry Tomatoes, cut in half
Hard-boiled Egg, cut in half
Black Sesame Seeds
8 oz Somyeon Noodles

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