H Mart meets Chef Kay Hyun at Thursday kitchen!

Check out her creative, mouth-watering Korean tapas dishes and Thursday vibes.

Dukbokki Gnocchi recipe a must eat!


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“I hope people get to know more about Korean cuisines because

there is more [to it] than just Bibimbap.”

  

 

 Gochujang Gnocchi / 뇨끼 국물 떡볶이

Serves: 1-2

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Ingredients:

1 cup Gnocchi

1 cup Vegetable mixture (Cauliflower, Onion, chopped, and Scallion)

 

Gochujang Sauce:

⅓ cup Gochujang

1 tbsp Korean Chili Pepper Flakes

1 tbsp Corn Syrup

2 tbsp Sugar

1 tbsp Garlic, minced

¾ cup Water

 

Garlic Aioli:

1 cup Mayonnaise

2½ tbsp Garlic, minced

Pinch of Salt

Pinch of Black Pepper

Pinch of Sugar

 

Garnish: Parmesan Cheese, Micro Leaves, Fried Seaweed (김부각) 

 

Directions:

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1. Mix Gochujang Sauce ingredients and blend Garlic Aioli ingredients.

 

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2. Sauté gnocchi and vegetable mixture

(cauliflower, chopped onion and scallion) with hot oil.

 

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3. Add Gochujang sauce mixture and simmer for 5 minutes.

 

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4. Scoop 1 spoon of garlic aioli on top and sprinkle parmesan cheese.

Torch them for crispiness and smoky flavor.

 

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5. Garnish with some micro leaves and fried seaweed.

 


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