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Gather everyone around the table for this iconic deep red, sweet and savory dish. When the juice overflows as you slice the pork one by one to serve, it makes the final steps of broiling and glazing even more worth it. Lay them on top a bed of rice and pair with bok choy for the ultimate comfort dish!
Serves: 3-4 | Total Cooking Time: 1 hour 15 minutes
Ingredients
3 lbs Pork Shoulder, divided
¼ cup Vegetable Oil
3-inch Ginger, julienned
3 Stalks Scallion, chopped into 1½-inch pieces
5 Cloves Garlic, minced
1 tbsp Chinese Five Spice Powder
2 chunks Fermented Bean Curd, mashed
1 tbsp Fermented Bean Curd Sauce
¼ cup Honey
2 tbsps Sugar
1 cup Soy Sauce
¼ cup Shaoxing Rice Wine
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