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It’s officially grilling season, and no K-BBQ is complete without some scallion salad! This simple banchan is offered at Korean restaurants to add some extra flavor or zing to your meat, and now you can make it in two different styles for the most immersive K-BBQ experience at home. Easy to throw together in minutes, choose between a sweet soy sauce version or a peppery one with a slight kick!
Serves: 4 | Total Cooking Time: 15 minutes
Spicy Scallion Salad
½ lb Shredded Scallion
1 tbsp Soy Sauce
½ tbsp Tuna Fish Sauce
1 tbsp Green Plum Syrup
1 ½ tbsp Gochugaru (Korean Red Pepper Flakes)
½ tbsp Sugar
1 tbsp Sesame Oil
Roasted Sesame Seeds, as garnish
Soy Sauce Based Scallion Salad
½ lb Shredded Scallion
4 leaves Green Lettuce
2 tbsp Soy Sauce
2 tbsp Green Plum Syrup
2 tbsp Sugar
3 tbsp Rice Vinegar
1 tbsp Sesame Oil
Roasted Sesame Seeds, as garnish
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