Bacon Cheese Rice Cake / 베이컨 치즈 떡꼬치

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Tangy, chewy, sweet and spicy…let's get started. 베이컨치즈떡꼬치900_01 Ingredients (serving size: 6 each) 8 slices of bacon 24 pieces of rice cakes 1 cup shredded mozzarella cheese 2tbsp chopped pepper Parsley Sauce: 2tsp sugar, 1tsp soy sauce, 1tsp minced garlic, 3tbsp ketchup, 2tbsp corn syrup, 1tbsp hot pepper paste, 1tsp sesame oil   베이컨치즈떡꼬치900_03 1. Cut bacon and wrap each rice cakes. Put three to four rice cakes on the skewers.   베이컨치즈떡꼬치900_05 2. Mix all the sauce ingredients above.   베이컨치즈떡꼬치900_07 3. Pop them in the oven for 5 minutes on 360°F and brush the sauce on both sides.   베이컨치즈떡꼬치900_09 4. Top with mozzarella cheese>chopped pepper>parsley.   베이컨치즈떡꼬치900_11 5. Put them back in the oven for 10 minutes on 390°F.   베이컨치즈떡꼬치900_13 Serve warm. It’s simple, yet super delicious recipe. Give yourself fancy snacks with bacon and melted cheese.   KVD로고
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