A new fusion Bibimbap, reinvented. Enjoy the fresh savory flavor.
Ingredients (serving 2)
2ea Pollock roe, skinless
2cups spring mix
3cups cooked rice
2tbsp Sesame oil
Pinch of Pepper
Pinch of Sesame seeds
Optional : Fried garlic chips (fry thinly sliced garlic in 320F oil)
1. Cut avocado in half and peel off the skin. Slice thinly.
2. Spread them to make a long line, then roll them in to make a flower shape.
3. Get a bowl of cooked rice. Put some green leaves of your choice, garlic chips, avocado, and a spoon of pollock roe on top. Drizzle sesame oil. Add pinch of black pepper and sesame seed. Mix them and enjoy!