A Vegan Chef’s New Essential: Vegan Kimchi / 채식김치

Now made 100% vegan, this recipe is perfect for beginners and vegetarians new to the exquisite world of kimchi! Each bite of kimchi is packed with nutrition and makes up a versatile superfood that’ll be loved by the whole family, so don’t wait to experience first-hand the spicy, tangy crunch of fresh kimchi at home.


Serves: 10 | Total Cooking Time: 1 hour


1 Napa Cabbage
3 ½ oz Scallion, chopped
5 ½ oz Radish, cut into triangular shape
2 tbsp Sea Salt
2 ½ oz Chives

Kelp Stock
1 ½ cup Warm Water
1 Kelp, 4” X 4”

Kimchi Paste
1 ¼ oz Onion, largely chopped
¼ Pear
¼ Apple
5 Garlic
1/8 oz Ginger
½ cup Kelp Stock
1 cup Gochugaru (Korean Red Chili Flakes)
1 tbsp Soy Sauce

Glutinous Flour Mixture
1 tbsp Sweet Glutinous Rice Flour
1 cup Kelp Stock, room temperature

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