Pork /chunk /single Rib Belly 2lb (907g)

Pork belly for boiling is a premium cut known for its tender texture and rich, juicy flavor. When slow-boiled, it develops a deep umami taste while maintaining a clean and balanced richness. The gentle cooking process allows excess fat to render, resulting in a melt-in-your-mouth texture with just the right amount of chewiness. Best enjoyed with kimchi, garlic, and ssamjang, it pairs perfectly with fresh vegetables for a well-rounded bite. Ideal for special gatherings, holidays, or as a hearty, nourishing meal.