Pickled Radish For Seaweed Roll 6.98 OZ (198 G)

Pickled radish for seaweed roll is thinly sliced yellow radish pickled in a sweet, tangy brine, sized and shaped for rolling into gimbap. The crisp, tart bite balances the richness of other gimbap fillings like meat, egg, and vegetables. Layer a strip alongside rice and seaweed for a classic Korean rolled snack. A ready made ingredient that saves pickling time at home.