Pickled Radish 12.35oz(350g)

A refreshing and crunchy staple of Korean cuisine, this yellow pickled radish (Danmuji) is essential for Kimbap or as a crisp side dish for noodles. Its signature sweet and tangy flavor provides a perfect palate cleanser for savory and spicy meals. Pre-sliced for convenience, it is ready to serve directly from the fridge.