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Our Story

  1. Use of Mask or Face Covering

    Use of Mask or Face Covering

    We recommend all customers and visitors to wear mask or face covering before entering the store and in public places per CDC guidance.

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  2. Social Distancing

    Social Distancing

    Customers are required to keep at least 6ft apart.

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  3. Temporary Return Policy

    Temporary Return Policy

    Adjusted return policy amid COVID-19 to protect customer and employees

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  4. Temporary Change of Store Hours

    Temporary Change of Store Hours

    Store hours have temporarily changed due to precautions related to Covid-19

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  5. Priority Store Access

    Priority Store Access

    We thank all healthcare workers and first responders for saving lives.

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  6. Kimchi Jjigae with Pork Belly / 삼겹살 김치찌개

    Kimchi Jjigae with Pork Belly / 삼겹살 김치찌개

    Home cooking gets spicy! Submerge your rice in a delicious Kimchi Jjigae and top with marinated pork belly! Peter Garea shows us how he likes to enjoy his kimchi jjiage, which has a slight twist to the classic. Make this recipe and see for yourself!

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  7. Omelet Rice with Curry / 커리 오믈렛 라이스

    Omelet Rice with Curry / 커리 오믈렛 라이스

    Need new family breakfast ideas? This one doubles as a very hearty dish for dinner! Pair with a side of curry and you got yourself a new inspiration for gathering around the table.

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  8. Chef Jae Lee at Nowon : Numbing Cucumber Salad / 사천 후추 오이 샐러드

    Chef Jae Lee at Nowon : Numbing Cucumber Salad / 사천 후추 오이 샐러드

    The cool and crunchy cucumber salad is a great way to start your meal and the tingly numbness in your mouth adds an unforgettable taste. Make NOWON’s Numbing Cucumber Salad right at home!

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  9. Eggplant Parm with a Twist / 에그플랜트 파마잔

    Eggplant Parm with a Twist / 에그플랜트 파마잔

    Use Chinese eggplants, red miso and panko breadcrumbs for an Asian twist to this Italian-styled dish! The tomato sauce is brimming with umami flavors and serves as a great alternative for vegetarians!

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  10. Fresh Kimchi Salad / 배추 겉절이

    Fresh Kimchi Salad / 배추 겉절이

    Kimchi Salad recipe passed down from generation to generation, Chef Misoon Moon adds this fresh kimchi salad to her dinner table. Unfermented and available as soon as it’s made, it’s at times the only banchan you’ll ever need!

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