Kimchi and Pork Dumplings 1.5lb(680g)

Kimchi and pork dumplings combine tangy fermented kimchi with seasoned ground pork inside a thin dumpling skin, delivering a savory, slightly sour filling with a satisfying bite. Steam, pan fry, or boil straight from frozen for a quick side or meal. The kimchi adds brightness and depth alongside the richness of the pork. A well rounded frozen dumpling for everyday Korean cooking.