Hondashi is a concentrated bonito soup stock powder that provides a deep, savory smoky fish umami flavor. A fundamental authentic seasoning, it is used to create traditional dashi broth for miso soup, noodle dishes, and various simmered recipes. It dissolves quickly for convenience.
Product Specifications
| Storage | Dry |
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| Size | 2.2 lb (1kg) |
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| Product of | Japan |
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| Category | Dashi & Salt & Sugar |
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