Fish Cake Madang Nolee is made from a savory blend of ground fish, formed into sheets with a tender, springy bite. A staple in Korean cuisine, it’s perfect for dishes like spicy tteokbokki, fish cake soup, or stir-fried sides, adding a rich, umami depth to every bite.
Product Specifications
| Storage | Refrigerated |
|---|
| Size | 2.2lb (1kg) |
|---|
| Product of | N/A |
|---|
| Category | Fish cake & Beancurd |
|---|