Cooking Wine is an essential authentic seasoning used to remove unwanted odors and enhance the natural flavors of meat and seafood. This Korean food staple adds a subtle sweetness and depth to marinades and stews. It ensures a clean and refined taste in traditional recipes.
Product Specifications
| Storage | Dry |
|---|
| Size | 16.9oz (500ml) |
|---|
| Product of | South Korea |
|---|
| Category | Vinegar & Syrup & Fish Sauce |
|---|