Ready-to-eat green onion kimchi (pa-kimchi) is made from fresh scallions fermented with red chili, garlic, and fish sauce. It has a bold, spicy flavor and a tender, slightly crisp texture. Commonly enjoyed as a Korean side dish, it pairs well with grilled meats, rice, and ramyun.
Product Specifications
| Storage | Refrigerated |
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| Size | 10.6 oz (300g) |
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| Product of | South Korea |
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| Category | Kimchi |
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