Seasoning Packet Ingredients: Salt, Chili Powder, Sesame Seed Black Pepper
Soondae is a pork sausage, filled with mixed with sweet rice and sweet potato vermicelli noodles. It is a traditional Korean sausage and popular snack food sold by various restaurants as well as street vendors. Unlike meaty American or European sausages, soondae is lightly spicy in taste and steamed to a moist, soft roll which is then cut into oval slices. It has great texture and guaranteed to melt in one’s mouth. A mixture of salt, ground pepper and kochukaru (red chili pepper flakes) is served along side this dish for flavoring. Soondae is usually served with kimchi like cubed radish, kaktugi, along with a warm miso type soup.
Pretty good when you are trying to satisfy a craving
Pretty good flavor, it comes with a salt/crushed pepper/black pepper/sesame packet. The inside is a little bit mushier than the fresh ones but probably can’t be helped since it’s pre-frozen. I microwaved it 3 minutes as indicated on the packaging but it turned out better when I microwaved for 1.5 minutes and then air fryed it for a few minutes so the casing snaps.