Sweet, fresh-tasting, and succulent. The enokis light and mild flavor makes it one of the few mushrooms that are best eaten raw, or just barely cooked. Use enokis as you would sprouts to garnish salads and sandwiches. Or add them to soups, stir-fries, and sauces just a minute or two before the end of cooking time. If you cook enokis any longer than that theyll wilt and lose their delicate flavor.