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Pickled Mustard Leaves and Stems Kimchi (Dolsan Kat Kimchi) 17.6oz(500g)
Pickled Mustard Leaves and Stems Kimchi (Dolsan Kat Kimchi) 17.6oz(500g)
More Information
Brand
Jongga
Product Name
Pickled Mustard Leaves and Stems Kimchi (Dolsan Kat Kimchi) 17.6oz(500g)
Net Wt.
17.6oz(500g)
SKU
18010012
Country of Manufacture
South Korea
Ingredients
MUSTARD LEAVES, STARCH(RICE, GUAR GUM), ANCHOVY SAUCE(ANCHOVY, SALT), WELSH ONION, RED PEPPER POWDER, GARLIC, SLICED RED PEPPER, SALT, GINGER, SUGAR, SESAME, MONOSODIUM GLUTAMATE, LACTO BACILLUS
*Contains Anchovy
Nutrition Facts
N/A
Kimchi made of mustard leaves produced in the Dolsan province that are distinguished by their soft textures and their mild and delicate flavor. Dolsan Kat Kimchi is well known as a special side dish for the kings during the Chosun Dynasty. Mustard leaves in Dolsan are generally harvested from October to June, when relatively soft sea winds prevent vermin.
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