The most popular type of Kimchi in Korea that uses the entire Korean cabbage. The best quality cabbages are strictly chosen from each season, which will be slightly salted for a considerable time period. After such preliminary seasoning, the cabbages will be mixed with natural spices prepared according to the middle province style recipe.
Net Wt.: 17.6oz(500g)
Ingredients: Napa Cabbage, Red Pepper Powder, Radish, Oyster, Onion, Scallion, Garlic, Ginger, Fish Sauce, Salted Shrimp, Sugar, Salt