A Chinese Takeout Staple No More: Stir-Fried Garlic Bok Choy Made From Home. / 청경채 마늘 볶음

Get your daily fill of greens with fresh stir-fried bok choy that tastes just like your local Chinese spot! Super quick & easy to prepare, this authentic-tasting restaurant-style side dish is guaranteed to be a refreshing addition to any meal.


Serves: 3 | Total Cooking Time: 15 minutes


1 lb 9 ⅛ oz Bok Choy or Shanghai Tip
3 tbsp Cooking Oil
⅓ tsp Salt
2 cloves Garlic, chopped
3 cloves Garlic, sliced
1 tbsp Chicken Bouillon

Roasted Sesame Seeds

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